Menu
Located in the iconic White Tiger, Tigers Den brings vibrant, creative dishes to the heart of South Congress.
Menu
RUNNING SPECIALS
Panko breaded and fried chicken thigh, served with accompanying sides picked by the Chef.
Deep fried chicken tossed in a savory and sweet sesame sauce. Served with a side of rice and garnished with green onion and sesame seeds.
6 Wings Deep Fried and coated in our house made Dr. Pepper BBQ Sauce
Menu
BEVERAGES
Sweet lemonade with a wasabi mint syrup
Dark Roasted Coffee with a sweet and condensed milk
Sweet Lemonade with a matcha syrup
Strongly brewed sweet & creamy spiced black tea
Menu
BEVERAGES
Sweet lemonade with a wasabi mint syrup
Dark Roasted Coffee with a sweet and condensed milk
Sweet Lemonade with a matcha syrup
Strongly brewed sweet & creamy spiced black tea
Menu
SMALL BITES
Grilled shell on edamame tossed in yuzu and soy with Japanese 7 spice
White miso broth with green onion, kombu and firm tofu
Slow cooked Pork Belly wrapped with chives and cilantro, served with a whiskey peach sauce
Grilled Shishito Peppers tossed in yuzu, soy and Japanese seven spice
Menu
SHAREABLES
Imitation crab meat with cream cheese and cilantro. Served with spicy mayo and sweet soy
Smoked pork filling served with dumpling sauce and green onion gremolata
Sweet pickled Asian pear finished with seared pork belly tossed in herbs and whiskey peach sauce
Spicy Korean style fried chicken wings
Steamed Har Gow with a mixed shrimp filling, served on a red wine sauce
Deep Fried Wonton Shrimp served with honey, yogurt & dill
Menu
FULL PLATES
7 oz of a soy marinated patty served with yuzu aioli, shredded bok choy, toasted chili oil, a brioche bun basted with a brown butter sesame mix
Rice fried and tossed with peas and carrots, snap peas, egg, and our house sauce finished with green onion.
+ $3 Chicken, Chinese Sausage, Tofu
+ $4 Pork, Beef
+ $7 Triple Threat: Chicken, Pork, Sausage
+ $8 Meat Sweats: Beef, Chicken, Pork, Sausage
Served with dumpling sauce and green onions
Grilled chicken thigh served with mandarin orange miso dill kimchi and tomato Thai chili mayo
Deep Fried Chicken tossed in our homemade General Tso’s sauce. Served with Rice, carrot, onion and dried chilis. Garnished with green onion.
Deep Fried Chicken tossed in our house orange sauce. Served with rice and garnished with green onion and orange.
Tossed in our house sauce. Served with snap peas, carrot, onion and mushrooms.
Rice noodles tossed in our drunk noodle sauce. Served with chicken, onion, carrot, garlic, Thai basil and green onion
Menu
SMALL BITES
Grilled shell on edamame tossed in yuzu and soy with Japanese 7 spice
White miso broth with green onion, kombu and firm tofu
Slow cooked Pork Belly wrapped with chives and cilantro, served with a whiskey peach sauce
Grilled Shishito Peppers tossed in yuzu, soy and Japanese seven spice.
Menu
SPECIALTY DUMPLINGS
Three classically folded dumplings filled with seared duck, a medley of mushrooms, basil and sweet maple syrup.
Three classically folded dumplings filled with a mix of chicken, chicken fat, and pureed ginger. Garnished with Crispy Ginger and Green Onion.
Three buns filled with mouthwatering smoked pork, served with dumpling sauce and green onions.
Steamed Har Gow with a mixed shrimp filling sitting on a red wine sauce.
Three Classically folded dumplings served with a mix of lamb, herbs, cabbage, and pomegranate.
Smoked pork filling served with dumpling sauce and green onion gremolata.
Deep fried wonton shrimp served with honey, yogurt, and dill.
Three classically folded dumplings filled with a mix of beef, broccoli, gelatin, making for a delicious & juicy filling.
Two Banh Bao buns filled with sweet seared pork belly, pickled carrot and daikon, basil and cilantro.
Three classically folded dumplings mixed potato, carrot, cabbage, daikon, and mushrooms for the filling.
Menu
DESSERTS
White miso & dark chocolate chunks... it's a cookie y'all
Dark Chocolate and Matcha... it's a brownie y'all
Glutinous rice mixed with coconut milk and topped with fresh mango, coconut syrup and white sesame.